WONDER #1996: Why Does Swiss Cheese Have Holes?
Question 1 of 3
The holes in Swiss cheese are also called what?
Question 2 of 3
Swiss researchers have confirmed that microscopic particles of what contribute to the formation of the holes in Swiss cheese?
Question 3 of 3
Who first developed the theory that Swiss cheese holes were caused by carbon dioxide bubbles produced by bacteria?
- Benjamin Franklin
- Steve Swiss
- Louis Pasteur
- William Mansfield Clark
Check your answers online at https://www.wonderopolis.org/wonder/why-does-swiss-cheese-have-holes.